Recipes

The Recipe Book - 1

Pan Roasted Tuna Served with a Mango & Bean Salsa & Avocado

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Roasted halloumi chickpeas and vegetables

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King Prawn Stir Fry

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Stuffed Pepper with Spicy Mince & Spinach

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Saksuka (Tomato ,Spinach, Mushroom ,Avocado & Egg)

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Baked cauliflower nuggets with cannellini bean stew coriander and a dollop of sour cream

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Lamb Ragu with Spaghetti and Green Salad. Lamb Mince in a thick Tomato, Balsamic Vinegar Ragu with ‘free from’ Spaghetti

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Baked Portobello Mushroom with Spinach and Egg

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Chicken & Parma Ham Jacket Potato & A salad of Beetroot, Radishes Cucumber & Tomato

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Turkey Bacon, Baby Gem & Cherry Tomato

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